Recipe Scaler
Resize any recipe for more or fewer servings in seconds.
About the Recipe Scaler
Paste your ingredient list, enter the servings the recipe makes and the servings you need, and every quantity is scaled for you. Fractions such as 1 1/2 and ½ are understood, and results are rounded to kitchen-friendly amounts.
Tips for best results
- Put one ingredient per line, quantity first.
- Spices and salt do not always scale in a straight line — taste and adjust.
- Large batches may need a bigger pan and longer cooking time.