Pizza Dough Calculator
Baker’s-percentage flour, water, salt and yeast for any number of pizzas.
About the Pizza Dough Calculator
Choose the number of pizzas, dough ball weight and hydration. The calculator returns the grams of flour, water, salt and yeast using baker’s percentages.
Tips for best results
- 60–65% hydration is easy to handle; 70% and up gives an airier crumb.
- A cold 24–48 hour ferment in the fridge develops flavour.
- Use less yeast for longer fermentation.