Cooking Unit Converter
Convert cups, grams, ounces, millilitres and temperatures.
About the Cooking Unit Converter
Switch between metric and US measures for volume, weight and oven temperature. The ingredient converter turns cups into grams for common baking staples using typical densities.
Tips for best results
- Weighing ingredients in grams is the most accurate way to bake.
- Cup weights vary with how you scoop — treat ingredient results as a guide.
- Fan ovens usually run about 20 °C (25 °F) hotter than conventional ones.