The Tasty Tales is an independent food and culinary magazine. We tell the stories behind the plate: the restaurants worth a reservation, the hotels where dinner is the highlight, the chefs shaping how we eat, and the recipes and techniques that make home cooking better.
What we cover
- Food stories, street food and local food destinations
- Restaurants and cafes
- Hotels and resorts and their dining experiences
- Profiles of chefs and the people behind the pass
- Recipes, cooking tips and kitchen techniques
- Traditional and international cuisines
- Healthy eating and nutrition
- Trending food news and updates
Our editorial approach
We aim to publish articles that are accurate, specific and useful. We check the details we can, we update articles when something changes, and we correct mistakes when readers point them out. Reviews and recommendations reflect the honest opinion of the writer.
Guest authors and sponsored content
We welcome contributions from writers, chefs, restaurateurs and food brands. Guest articles are reviewed by our editors and must meet our quality guidelines. Some guest articles are sponsored and may contain links to the contributor’s website. You can read how this works on our Write for Us page.
Get in touch
Have a story idea, a restaurant we should visit or feedback on something we published? Please visit our Contact Us page. We read every message.